Serves 8;
- 2 tomatoes
- 2.5 onions
- 1 can peas
- 1 kilo mince
- 1 packet noodles
- 1/2 packet leafy greens
- 2.5 carrots
- tomato sauce
- cheese
- water
1: Start with opening the mince and put it in a pan. Then, cut half an onion and add it with your mince. Then, put it on the stove and start cooking!
2: Then cut the vegetables. Once that is done, put it on with a lid. The lid will make it take half the amount of time to finish.
3: Now put the noodles with the water in. They will take about 15 minutes, and do not need to be watched. During this time, CLEAN UP.
4: Stir the food. When the mince is done, add it into the vegetables, then add the tomato sauce into the vegetables.
5: Mix the noodles in and have a yummy, healthy, spaghetti.
(Normally I do have oil, but on this occasion, I didn’t, so I do recommend you to add oil.)
Thanks for reading!
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